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Air Fryer Peaches: The Delightful Summer Treat You Need

A simple and delightful dessert featuring juicy peaches, caramelized to perfection, and topped with creamy vanilla ice cream.

Ingredients

Scale
  • 4 ripe peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Vanilla ice cream (for serving)

Instructions

  1. Prep the peaches: Wash the peaches under cold water and pat dry.
  2. Halve and pit: Cut each peach in half and remove the pit.
  3. Season the halves: Mix brown sugar and cinnamon, then sprinkle over the cut sides of the peaches.
  4. Preheat the air fryer: Set it to 350°F (175°C).
  5. Air fry: Place peaches in the air fryer and cook for 8-10 minutes until tender.
  6. Serve: Top with vanilla ice cream and enjoy.

Notes

For extra flavor, try adding honey or crushed nuts on top. Don’t forget you can use frozen peaches if fresh ones are unavailable.

Nutrition

Keywords: Air Fryer, Peaches, Summer Dessert, Easy Recipe, Healthy Treat