Print

Aloo Keema

Print Recipe

A delightful dish made from ground meat and potatoes, seasoned with spices for warmth and comfort.

Ingredients

Scale
  • 500g ground meat (beef or lamb)
  • 2 large potatoes, diced
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2–3 green chilies, chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish
  • 2–3 tablespoons oil

Instructions

  1. Sauté the cumin seeds in oil over medium heat for about 30 seconds.
  2. Add the finely chopped onion and cook until golden brown, about 5-7 minutes.
  3. Stir in the ginger-garlic paste and sauté for another 2 minutes.
  4. Incorporate the ground meat, cooking until browned, about 8-10 minutes.
  5. Stir in the chopped tomatoes, coriander powder, turmeric, and garam masala. Cook for 5 minutes.
  6. Toss in the diced potatoes and add water to cover. Simmer for 20-25 minutes until potatoes are tender.
  7. Finish with salt and fresh cilantro, adjusting to taste.
  8. Serve with basmati rice or naan bread.

Notes

This recipe is versatile; try different proteins or add vegetables for variations.

Nutrition

Keywords: Aloo Keema, Indian recipe, ground meat, comfort food, potatoes

Find it online: http://ivoryapron.com/aloo-keema/