Angel Chicken and Rice Casserole
A warm and comforting casserole that combines shredded chicken, creamy soups, and rice for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 packet onion soup mix
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, and onion soup mix in a large mixing bowl.
- Add the shredded chicken and uncooked rice, stirring until well coated.
- Pour in the chicken broth and mix until incorporated.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13-inch baking dish and optionally sprinkle cheese on top.
- Bake uncovered for 45 to 50 minutes, or until bubbly and golden brown.
- Let the casserole rest for 10-15 minutes before serving.
Notes
Feel free to customize with your favorite veggies or spices for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, family meal
Find it online: http://ivoryapron.com/angel-chicken-and-rice-casserole/