Bang Bang Chicken Skewers
Succulent chicken skewers smothered in a creamy, spicy sauce that balances sweetness and heat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Skewers
Instructions
- Prepare the Chicken: Start by washing and patting dry your chicken breasts. Cube them into bite-sized pieces, about 1 to 1.5 inches.
- Marinate: In a bowl, combine the cubed chicken with olive oil, salt, and black pepper. Mix well and let it sit for at least 15 minutes.
- Prepare the Sauce: In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Skewering Time: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Grill or Bake: Heat your grill to medium-high or preheat your oven to 400°F (200°C). Cook for about 10-12 minutes, turning halfway through.
- Sauce it Up!: Once done, remove the skewers from heat and brush with the remaining sauce, allowing it to soak in.
Notes
Serve with a sprinkle of fresh herbs and a wedge of lime for an extra zing.
Nutrition
- Serving Size: 1 skewer
- Calories: 275
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Skewers, Grilled Chicken, Spicy Chicken Recipe, Easy Dinner