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Italian Peach Summer Cookies (Pesche Dolci)

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A delightful recipe for Italian Peach Summer Cookies that brings nostalgia and vibrant flavors of summer to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup peach syrup or puree
  • 1 cup sugar for rolling
  • Yellow and red food coloring (for color)
  • Optional filling (like peach jam or cream)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: In a large bowl, combine flour and baking powder.
  3. Cream the butter and sugar in another bowl until light and fluffy.
  4. Add the eggs one at a time, incorporating each fully before the next.
  5. Combine the wet and dry ingredients gradually, alternating with milk.
  6. Fold in the peach puree.
  7. Color the dough by dividing it and adding food coloring.
  8. Chill the dough in plastic wrap for at least 30 minutes.
  9. Shape the cookies into small oval balls.
  10. Bake for 12-15 minutes or until edges are lightly golden.
  11. Cool on a wire rack.
  12. Roll each cookie in sugar when cool.
  13. Fill with jam or cream if desired.

Notes

You can substitute ingredients to cater to gluten-free or vegan diets. Ensure dough is chilled to prevent spreading.

Nutrition

Keywords: Italian dessert, peach cookies, summer recipes, Pesche Dolci, nostalgic cookies

Find it online: http://ivoryapron.com/beginner-friendly-summer-peach-cookies-pesche-dolci/