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Zucchini Brownies

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A delightful twist on classic brownies, incorporating zucchini for added moisture and sweetness.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (vegan)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. Prepare and grate your zucchini, then squeeze out excess moisture using a clean towel.
  3. Mix the vegetable oil, applesauce, sugar, and vanilla in a large bowl until smooth.
  4. Add the flour, cocoa powder, baking soda, and salt, sifting them into the bowl and folding gently until just combined.
  5. Incorporate the grated zucchini and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, testing with a toothpick for doneness.
  8. Cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
  9. Slice into squares and serve, optionally dusted with powdered sugar.

Notes

For added creativity, try mixing in nuts, mint extract, or dried fruits. Store in an airtight container for up to 3 days.

Nutrition

Keywords: Zucchini Brownies, Dessert, Vegan Brownies, Healthy Brownies, Chocolate Dessert

Find it online: http://ivoryapron.com/beginner-friendly-zucchini-brownies-30-minute-treat/