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Caprese Salad with Tortellini

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A delightful twist on a classic summer dish, combining cheese tortellini, fresh cherry tomatoes, and aromatic basil with a drizzle of balsamic glaze.

Ingredients

Scale
  • 12 oz cheese tortellini
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup balsamic glaze
  • Salt and pepper to taste
  • Olive oil (optional)

Instructions

  1. Cook the tortellini: Start by bringing a large pot of salted water to a boil. Carefully add the cheese tortellini and cook according to package instructions (usually about 3-5 minutes for fresh or 7-10 for frozen). Once done, drain and rinse them with cold water to stop further cooking, and set aside.
  2. Prepare the tomatoes: While the tortellini cooks, wash and halve your cherry tomatoes. Sprinkle them with a pinch of salt to enhance their natural sweetness.
  3. Chop the basil: Gently wash your fresh basil leaves, pat them dry, and slice them thinly to create a chiffonade.
  4. Combine ingredients: In a large mixing bowl, combine the cooked tortellini, halved tomatoes, and basil. Drizzle the balsamic glaze over the mixture and toss gently.
  5. Season to taste: Give your salad a taste, and season with salt and pepper as needed. Let it sit for about 10-15 minutes to allow the flavors to meld together.

Notes

For added protein, toss in grilled chicken or shrimp. To make it vegan, swap the cheese tortellini for a plant-based variety.

Nutrition

Keywords: Caprese salad, tortellini, summer salad, Italian recipe, fresh ingredients

Find it online: http://ivoryapron.com/caprese-salad-with-tortellini/