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Cheeseburger French Fry Casserole

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A hearty casserole combining seasoned ground beef, crispy French fries, and melted cheddar cheese, perfect for weeknight meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups frozen French fries
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Pickles and mustard (optional, for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the beef in a large skillet over medium heat, adding the chopped onion until browned and translucent (about 5-7 minutes).
  3. Season the mixture with salt and pepper to taste.
  4. Mix in the cream of mushroom soup and milk until combined.
  5. Layer half of the French fries in a greased baking dish, add the beef mixture, and top with a cup of cheddar cheese.
  6. Add the remaining French fries and the rest of the cheese on top.
  7. Bake for 30-35 minutes, until the cheese is bubbly and golden brown.
  8. Cool for a few minutes before serving.

Notes

Garnish with fresh parsley, sour cream, or green onions for an added touch. This casserole freezes well for leftovers.

Nutrition

Keywords: casserole, comfort food, cheeseburger, French fries, easy dinner

Find it online: http://ivoryapron.com/cheeseburger-french-fry-casserole/