Cheesy Taco Sticks
An easy, fun, and flavorful snack that combines cheesy goodness with seasoned beef, all wrapped in flaky crescent dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can refrigerated crescent dough
- Sour cream and salsa for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat, breaking it up until browned (about 6-8 minutes), and drain excess fat.
- Season the beef with taco seasoning and a splash of water, stirring to combine.
- Prepare the refrigerated crescent dough on a clean surface, pressing seams together.
- Spoon the beef mixture onto one end of the dough and top with cheese. Roll and seal.
- Place on a baking sheet lined with parchment paper and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with sour cream and salsa.
Notes
Make sure to drain the beef well and avoid overloading the filling for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheesy snacks, taco sticks, party food
Find it online: http://ivoryapron.com/cheesy-taco-sticks-2/