Cheesy Taco Sticks
Delicious Cheesy Taco Sticks combining bold flavors and gooey cheese, perfect for parties or family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
Scale
- 1 package of flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked taco meat (beef or turkey)
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Cooking spray or olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cooked taco meat, shredded cheddar cheese, salsa, and taco seasoning in a mixing bowl.
- Lay a flour tortilla on a clean surface and spoon a generous amount of filling onto one end.
- Roll the tortilla tightly like a burrito, tucking in the ends as you go.
- Place the rolled taco sticks seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with cooking spray or olive oil.
- Bake for 15-20 minutes until the tortillas are crisp and the cheese is melted.
- Allow to cool for a few minutes before slicing into bite-sized pieces.
Notes
Serve with sour cream, guacamole, or extra salsa; garnish with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks, Party Appetizer, Mexican Recipe
Find it online: http://ivoryapron.com/cheesy-taco-sticks/