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Chipotle Ranch Grilled Chicken Burrito

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A flavorful burrito packed with grilled chicken, rice, black beans, and a zesty chipotle ranch dressing.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon chipotle seasoning
  • 1 cup cooked rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup corn
  • 1/2 cup diced onion
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. Start by preheating your grill or a grill pan over medium-high heat.
  2. Sprinkle the chicken breasts with chipotle seasoning, ensuring they are well-coated on both sides.
  3. Season lightly with salt and pepper.
  4. Place the seasoned chicken on the grill and cook for about 6-7 minutes on one side.
  5. Flip the chicken and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Remove the chicken from the grill and let it rest for about 5 minutes.
  7. Combine the cooked rice, black beans, diced tomatoes, corn, diced onion, and shredded lettuce in a large bowl.
  8. Toss everything together and adjust seasoning as needed.
  9. Shred the grilled chicken into bite-sized pieces.
  10. Lay your tortilla flat, spoon a generous amount of filling onto the center, and add the shredded chicken and a drizzle of chipotle ranch dressing.
  11. Fold the sides of the tortilla in and then roll from the bottom up.
  12. If desired, return the burrito back to the grill for a minute on each side for a crispy exterior.

Notes

Serve with extra chipotle ranch dressing, fresh salsa, or a colorful salad.

Nutrition

Keywords: burrito, chicken, grilled, chipotle, ranch, Mexican, easy dinner

Find it online: http://ivoryapron.com/chipotle-ranch-grilled-chicken-burrito/