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Classic Chicken Pot Pie Pasta

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A cozy bowl of happiness combining the charm of classic chicken pot pie with the ease of pasta.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta: Start by bringing a large pot of salted water to a boil. Toss in 8 oz of your chosen pasta and cook according to package instructions until al dente, saving a cup of pasta water before draining.
  2. Sauté the aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent, then stir in the minced garlic and cook for an additional minute.
  3. Add the chicken and vegetables: Throw in your 2 cups of shredded chicken and 1 cup of frozen mixed vegetables into the skillet, stirring occasionally until warmed through, about 3-5 minutes.
  4. Pour in the liquids: Add 2 cups of chicken broth and bring the mixture to a gentle simmer, letting it bubble for about 5 minutes.
  5. Cream it up: Lower the heat and pour in 1 cup of heavy cream, adding the dried thyme and seasoning with salt and pepper, cooking for another 3-4 minutes until slightly thickened.
  6. Combine with pasta: Fold in the drained pasta and mix well to coat with the sauce.
  7. Finish with cheese: Sprinkle in 1/2 cup of grated Parmesan cheese and stir until melted, creating a creamy texture.
  8. Garnish and serve: Plate the pasta, garnish with fresh parsley, and enjoy!

Notes

Add a squeeze of lemon to brighten the flavors. This dish can be stored in an airtight container for up to 3 months.

Nutrition

Keywords: chicken pasta, comfort food, easy dinner

Find it online: http://ivoryapron.com/classic-chicken-pot-pie-pasta/