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Coconut Key Lime Crinkle Cookies

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Soft, chewy cookies bursting with zesty lime and tropical coconut flavors, perfect for summer snacking.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup sweetened, shredded coconut
  • 2 large eggs
  • 1/4 cup key lime juice
  • 1 lime (zest divided)
  • 2 tsp coconut extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add in the eggs, key lime juice, coconut extract, and half of the lime zest.
  5. Combine the dry and wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut.
  7. Chill the dough for 30 minutes covered with plastic wrap.
  8. Prepare your baking sheets with parchment paper and set aside powdered sugar in a shallow bowl.
  9. Shape the cookies by scooping two tablespoons of dough and rolling them in powdered sugar.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Cool on the baking sheet for a few minutes before transferring to a wire rack and sprinkle with remaining lime zest.

Notes

Serve warm with iced tea or coconut water. For a fun twist, try them with coconut ice cream.

Nutrition

Keywords: cookies, key lime, coconut

Find it online: http://ivoryapron.com/coconut-key-lime-crinkle-cookies-15-minute-citrus-bliss/