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Cookies and Cream Ice Cream

A creamy and indulgent homemade ice cream featuring crushed Oreo cookies for a delightful treat.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies

Instructions

  1. Prepare Your Mixing Bowl: Start by taking out a large mixing bowl. Ensure it’s chilled beforehand to keep the cream from melting too quickly.
  2. Whip the Heavy Cream: Pour the heavy cream into the bowl and whip it on medium-high speed until soft peaks form (about 2-3 minutes).
  3. Add Sweetened Condensed Milk and Vanilla: Gently fold in the sweetened condensed milk and vanilla extract.
  4. Incorporate the Crushed Oreos: Fold in the crushed Oreo cookies, reserving a few for topping.
  5. Chill the Mixture: Transfer to an ice cream container, smooth the top, and cover with plastic wrap.
  6. Freeze: Pop the container in the freezer for at least 240-360 minutes, ideally overnight.
  7. Enjoy Your Creation: Once frozen, scoop into bowls, top with reserved crumbled Oreos, and enjoy!

Notes

For a dairy-free version, substitute heavy cream with coconut cream.

Nutrition

Keywords: ice cream, cookies and cream, homemade dessert