Cookies and Cream Ice Cream
A creamy and indulgent homemade ice cream featuring crushed Oreo cookies for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Prepare Your Mixing Bowl: Start by taking out a large mixing bowl. Ensure it’s chilled beforehand to keep the cream from melting too quickly.
- Whip the Heavy Cream: Pour the heavy cream into the bowl and whip it on medium-high speed until soft peaks form (about 2-3 minutes).
- Add Sweetened Condensed Milk and Vanilla: Gently fold in the sweetened condensed milk and vanilla extract.
- Incorporate the Crushed Oreos: Fold in the crushed Oreo cookies, reserving a few for topping.
- Chill the Mixture: Transfer to an ice cream container, smooth the top, and cover with plastic wrap.
- Freeze: Pop the container in the freezer for at least 240-360 minutes, ideally overnight.
- Enjoy Your Creation: Once frozen, scoop into bowls, top with reserved crumbled Oreos, and enjoy!
Notes
For a dairy-free version, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: ice cream, cookies and cream, homemade dessert
Find it online: http://ivoryapron.com/cookies-and-cream-ice-cream/