Crab Rangoon Bombs
Crispy Crab Rangoon Bombs with a creamy crab filling, perfect for gatherings and weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free wrappers)
Ingredients
Scale
- 12 wonton wrappers
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
Instructions
- Prep the filling by mixing softened cream cheese, lump crab meat, green onions, garlic powder, and soy sauce in a medium bowl.
- Assemble the bombs by placing a tablespoon of crab filling in the center of each wonton wrapper, wetting edges to seal.
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Fry the assembled Crab Rangoon Bombs for 2-3 minutes until golden brown, then transfer to a paper towel-lined plate.
- Serve immediately with your favorite dipping sauce.
Notes
Feel free to customize with different fillings or serve baked for a healthier option.
Nutrition
- Serving Size: 3 Bombs
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crab Rangoon, appetizer, Asian cuisine, fried snacks, party food
Find it online: http://ivoryapron.com/crab-rangoon-bombs/