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Lemon Cream Chia Pudding with Oat Milk

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A creamy and zesty lemon chia pudding made with oat milk, perfect for a refreshing dessert or wholesome snack.

Ingredients

Scale
  • 1/4 cup Chia Seeds
  • 1 cup Oat Milk
  • Zest of 1 Lemon
  • 2 tablespoons Maple Syrup
  • 1/4 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt
  • 1 cup Raw Cashews (soaked for one hour in hot water and drained)
  • 1/2 cup Oat Milk
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Lemon Juice
  • 1/4 teaspoon Turmeric (for color)
  • 1/2 teaspoon Lemon Extract

Instructions

  1. Prepare the Chia Seed Base: In a medium bowl, add your chia seeds and one cup of oat milk. Stir well to combine and make sure there are no clumps. Set aside for about 10-15 minutes.
  2. Make the Lemon Cream Layer: In a blender, combine the soaked cashews, the remaining half cup of oat milk, 2 tablespoons of maple syrup, lemon juice, turmeric, lemon extract, and a pinch of sea salt. Blend until smooth and creamy.
  3. Taste and Adjust: Give your creamy mixture a taste and adjust sweetness or acidity as necessary.
  4. Layering the Pudding: In a serving dish, alternate layers of chia pudding and lemon cream until filled.
  5. Chill and Set: Cover with plastic wrap or a lid and refrigerate for at least 1 hour.
  6. Serve It Up: Enjoy your chilled pudding, giving it a stir for a marbled effect.

Notes

Serve in clear cups for an impressive presentation; garnish with lemon zest or mint.

Nutrition

Keywords: chia pudding, lemon dessert, vegan recipes, oat milk desserts, healthy snacks

Find it online: http://ivoryapron.com/creamy-lemon-chia-pudding-oat-milk-dairy-free/