Chicken Parmesan Soup
A delightful Chicken Parmesan Soup that combines the comforting flavors of the classic dish into a warming bowl of goodness, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: N/A
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups marinara sauce
- 1 cup freshly grated Parmesan cheese
- 1 cup small pasta (e.g., ditalini, orzo, or broken spaghetti)
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Fresh basil for garnish
- 2–3 cloves minced garlic
- 1 medium diced onion
Instructions
- Prepare your chicken by heating olive oil in a large pot over medium heat. Season with salt and pepper. Sauté for 5-6 minutes on each side until cooked through. Remove and shred.
- Sauté the onion and garlic in the same pot until fragrant and translucent.
- Add the marinara sauce and chicken broth, bring to a simmer.
- Incorporate the pasta and cook according to package instructions until al dente.
- Shred the chicken into bite-sized pieces and return to the pot.
- Bring the soup to taste by adding Parmesan cheese and adjusting seasoning.
- Finishing with fresh basil, ladle into bowls and serve with extra Parmesan on top.
Notes
This soup is perfect for leftovers, and its flavor improves the next day. Pair it with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Parmesan, Soup, Comfort Food, Italian, Hearty, One-Pot Meal
Find it online: http://ivoryapron.com/creamy-one-pot-chicken-parmesan-soup/