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Sweet Potato Soup

A warm and creamy sweet potato soup that embraces the comfort of cozy evenings with its rich flavor and delightful aroma.

Ingredients

Scale
  • 3 medium-sized Sweet Potatoes
  • 1 large Onion
  • 4 cups Broth (vegetable or chicken)
  • 1 teaspoon Cinnamon

Instructions

  1. Prep the sweet potatoes by peeling and cutting them into one-inch cubes.
  2. Sauté the onion in olive oil until translucent and fragrant.
  3. Add the cubed sweet potatoes to the pot and stir to combine.
  4. Pour in the broth and sprinkle in the cinnamon, then bring to a boil and simmer.
  5. Blend the soup until creamy and smooth.
  6. Taste and adjust seasoning as needed.
  7. Serve hot in bowls.

Notes

For added richness, try drizzling olive oil or adding a dollop of sour cream when serving. You can also sprinkle toasted pumpkin seeds or walnuts for crunch.

Nutrition

Keywords: sweet potato soup, cozy soup, comfort food, fall recipes, vegetarian soup