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Creamy Tomato Basil Bisque

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A cozy and comforting bisque bursting with the fresh flavors of summer, perfect for chilly nights.

Ingredients

Scale
  • 2 lbs Roma tomatoes, roasted
  • 1 cup fresh basil, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Roast the tomatoes: Preheat your oven to 400°F (200°C). Slice your Roma tomatoes in half, drizzle them with olive oil, and sprinkle with salt and pepper. Spread them on a baking sheet, cut side up, and roast for about 30-40 minutes until they are caramelized and bursting with sweetness.
  2. Sauté the aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and a pinch of salt, cooking until the onion is translucent and fragrant — about 5 minutes. Next, toss in the minced garlic and sauté for another minute, making sure it doesn’t burn.
  3. Combine and simmer: Once your tomatoes are ready, carefully transfer them to the pot with the onion and garlic mixture. Pour in the vegetable broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes to meld those delicious flavors together.
  4. Blend it up: Remove the pot from the heat. Use an immersion blender or transfer the bisque to a blender in batches. Blend until smooth.
  5. Add the cream and basil: Stir in the heavy cream until fully combined, and then add the chopped fresh basil. Let it simmer for another 5 minutes to infuse the flavors.
  6. Serve hot: Ladle it into bowls and top with a drizzle of olive oil or a little extra basil for flair.

Notes

For an elevated presentation, consider serving with crusty bread or a simple side salad.

Nutrition

Keywords: tomato, bisque, soup, creamy, basil, vegetarian, comfort food

Find it online: http://ivoryapron.com/creamy-tomato-basil-bisque-15-minute-weeknight-comfort/