The Ultimate Tomato Basil Soup
A comforting classic Tomato Basil Soup that feels like a hug in a bowl, bursting with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Tomatoes, quartered
- 1 cup Fresh Basil, chopped
- 3 cloves Garlic, minced
- 1 cup Cream (or coconut milk for a dairy-free option)
- 4 cups Chicken or Vegetable Stock
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prep your ingredients: Wash and quarter the fresh tomatoes. Mince the garlic and chop the basil, reserving a few leaves for garnish.
- Sauté the aromatics: In a pot, heat olive oil and add garlic. Cook for 30 seconds until fragrant.
- Add the tomatoes to the pot and stir. Cook for 5-7 minutes until they break apart.
- Pour in the stock and season with salt and pepper. Simmer for 15-20 minutes.
- Blend the soup using an immersion blender or in batches until smooth.
- Stir in the cream and chopped basil. Adjust seasoning and simmer for another 5 minutes.
- Serve hot in bowls, garnished with fresh basil and a drizzle of olive oil.
Notes
For a spicy kick, add red pepper flakes or harissa. It freezes beautifully for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Tomato Basil Soup, comforting recipes, easy soup, homemade soup, vegetarian recipes
Find it online: http://ivoryapron.com/creamy-tomato-basil-soup-30-minutes/