Crispy Cheesy Roll Ups
A delightful fusion of crispy exteriors and gooey cheese, perfect as an appetizer, snack, or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Slices of Bread (white, whole grain, or sourdough)
- Cheese (Cheddar, Mozzarella, or your favorite)
- Butter (for frying)
- Tomato Soup or Marinara Sauce (for dipping)
Instructions
- Prepare your ingredients: Gather your bread, cheese, and any dipping sauces.
- Flatten the bread: Use a rolling pin to flatten each slice of bread.
- Add the cheese: Place a slice of cheese on the flattened bread.
- Roll it up: Roll the bread tightly around the cheese.
- Heat the pan: Add butter to a skillet and heat until melted.
- Fry the roll-ups: Fry seam side down for about 2-3 minutes on each side.
- Drain excess butter: Transfer to a paper towel-lined plate.
- Serve with your dipping sauce: Arrange on a platter with chosen sauce.
Notes
For an extra crispy texture, ensure the butter is hot before adding the roll-ups. You can refrigerate them before frying for a quick snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crispy Cheesy Roll Ups, comfort food, snacks, easy recipes
Find it online: http://ivoryapron.com/crispy-cheesy-roll-ups/