Cucumber Tomato Avocado Salad
A refreshing and colorful salad ideal for summer gatherings, made with diced cucumber, cherry tomatoes, avocado, cilantro, and a light dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing all veggies under cold water.
- Dice the cucumber into bite-sized pieces.
- Halve the cherry tomatoes.
- Dice the avocado carefully.
- Chop the fresh cilantro.
- Combine all your prepped vegetables in a large bowl.
- Dress the salad with olive oil and lemon juice, then season.
- Taste and adjust the seasoning if necessary.
- Chill in the fridge for 15-20 minutes if time allows.
Notes
Serve in a beautiful bowl and drizzle with extra olive oil for a finishing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber, avocado, summer dish, healthy recipe