Cinnamon Apple Cheesecake
A delightful cheesecake layered with creamy filling and spiced apples, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups chopped apples
- 2 teaspoons ground cinnamon
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter.
- Press the crust into a springform pan.
- Bake the crust for about 10 minutes and let it cool.
- Make the cheesecake batter by beating cream cheese and sugar until smooth.
- Add in the vanilla and eggs one by one, mixing well.
- Stir in the chopped apples and cinnamon.
- Pour the filling into the crust.
- Bake for about 50-60 minutes, until edges are set.
- Cool and chill for at least 4 hours before serving.
Notes
Serve with whipped cream and a sprinkle of cinnamon for a delightful touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, apple dessert, autumn recipes
Find it online: http://ivoryapron.com/fall-ready-cinnamon-apple-cheesecake/