Japanese Fruit Sandwich (フルーツサンド)
A delightful Japanese treat featuring vibrant strawberries, luscious whipped cream, and soft bread, perfect for a light snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of soft white bread or shokupan (Japanese milk bread)
- 1 cup heavy whipping cream
- 1 ½ tablespoons sugar
- 14 strawberries, fresh and ripe
Instructions
- Prepare the strawberries by washing and hulling them. Halve them if large.
- Make the whipped cream by combining heavy whipping cream and sugar, then whipping until soft peaks form.
- Assemble the sandwiches by spreading whipped cream on one slice, adding strawberries, topping with more cream, and placing another slice on top.
- Slice the sandwiches into quarters or halves and serve with a dusting of powdered sugar.
Notes
Consider adding a splash of vanilla extract to the whipped cream for extra flavor. Store leftovers in an airtight container in the fridge for up to a day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: fruit sandwich, Japanese dessert, whipped cream, strawberries, soft bread