American Flag Fruit Pizza
A festive dessert featuring a buttery sugar cookie crust topped with cream cheese frosting and fresh strawberries and blueberries in a patriotic pattern.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (about 3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sugar cookie crust by spreading the dough into a uniform circle on a baking sheet.
- Bake the crust for about 10-12 minutes until edges are lightly golden.
- Make the cream cheese frosting by beating softened cream cheese, sugar, and vanilla until fluffy, then fold in whipped topping.
- Assemble the pizza by spreading the frosting on the cooled crust and arranging fresh raspberries and blueberries in the pattern of the American flag.
- Chill the assembled pizza in the fridge for about 30 minutes.
- Slice into wedges and serve!
Notes
Can be modified with gluten-free crust or different fruits. Store leftovers covered in the fridge for up to 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fruit pizza, dessert, summer, Independence Day, festive recipe
Find it online: http://ivoryapron.com/fourth-of-july-fruit-pizza-recipe/