Frankenstein Rice Krispie Treats
A spooky twist on classic Rice Krispie Treats, perfect for Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Cereal
- 10 ounces (about 4 cups) Marshmallows
- 4 tablespoons Butter
- 5–10 drops Green Food Coloring
- Candy for Decoration (gummy worms, chocolate chips, candy eyes, or festive sprinkles)
Instructions
- Prepare Your Workspace: Grease a 9×13-inch baking pan with cooking spray or butter.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Add in the marshmallows and stir constantly until melted and smooth.
- Add Food Coloring: Remove from heat and mix in green food coloring until desired shade is achieved.
- Mix the Cereal: Slowly add the Rice Cereal to the marshmallow mixture and stir gently until coated.
- Press into the Pan: Transfer the mixture to the prepared baking pan and press down evenly.
- Cool and Cut: Allow to cool for 30 minutes, then cut into squares or rectangles.
- Decorate Your Monsters: Use candies to decorate the treats to look like Frankenstein monsters.
Notes
Store treats in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween treats, Rice Krispie Treats, spooky snacks