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Garlic Butter Steak and Potatoes Skillet

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A comforting dish of seared ribeye steaks complemented by crispy baby potatoes in a rich garlic butter sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 pound baby potatoes, halved
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep your ingredients: Start by gathering all your ingredients. Wash and halve the baby potatoes, mince your garlic, and let your steaks come to room temperature.
  2. Season the steak: Generously season your ribeye steaks with salt and pepper on both sides.
  3. Cook the potatoes: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the halved baby potatoes, cut side down, and cook for about 10-12 minutes.
  4. Add garlic: Once the potatoes are beautifully roasted, push them to the side and add the minced garlic to the skillet.
  5. Sear the steak: Add the remaining 2 tablespoons of butter to the skillet and sear the steaks for about 4-5 minutes per side.
  6. Baste the steak: While the steaks are cooking, spoon the melted butter and garlic over the top.
  7. Rest and garnish: Once cooked, let the steaks rest for about 5 minutes and sprinkle parsley over the potatoes.
  8. Plate up: Slice the steak and arrange it with the potatoes, drizzling any remaining garlic butter over everything.

Notes

For a vegan version, swap the ribeye for a portobello mushroom cap and use vegan butter.

Nutrition

Keywords: steak, garlic butter, skillet, potatoes, comfort food

Find it online: http://ivoryapron.com/garlic-butter-steak-and-potatoes-skillet/