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Healthy Greek Yogurt Lemon Loaf Cake

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A moist and zesty loaf cake made with Greek yogurt, perfect for a healthy dessert option.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 large eggs
  • 1 cup plain unsweetened Greek yogurt
  • ½ cup honey or maple syrup
  • ¼ cup neutral oil (vegetable, canola, or light olive oil)
  • ¼ cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C), and grease a loaf pan.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, honey or maple syrup, oil, lemon juice, lemon zest, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  4. Mix Wet and Dry Together: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Pour into the Pan: Transfer the batter into your prepared loaf pan and smooth the top using a spatula.
  6. Bake: Let it bake for about 45-50 minutes until a toothpick inserted in the center comes out clean.
  7. Cool Down: Cool the loaf in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

Notes

For variation, try adding berries, nuts, shredded coconut, or spices for a unique twist on the classic flavor.

Nutrition

Keywords: lemon loaf, Greek yogurt cake, healthy dessert, moist cake, zesty cake

Find it online: http://ivoryapron.com/healthy-greek-yogurt-lemon-loaf-cake/