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Heavenly Oreo Lemon Dessert

A delightful dessert that combines the rich chocolatey goodness of Oreos with a zesty lemon filling, perfect for any gathering.

Ingredients

Scale
  • 1 package of Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Prep the crust by crushing the Oreo cookies into fine crumbs. Transfer them to a mixing bowl.
  2. Combine the melted unsalted butter with the Oreo crumbs and mix until evenly coated.
  3. Form the crust by pressing the mixture into the bottom of a 9×9-inch square baking pan. Chill in the fridge.
  4. Make the filling by beating the softened cream cheese and powdered sugar until smooth and creamy.
  5. Add the whipped topping, lemon juice, and lemon zest to the cream cheese mixture and mix until combined.
  6. Spread the lemon cream filling over the chilled Oreo crust.
  7. Chill the dessert in the refrigerator for at least 4 hours.

Notes

For a fruity burst, add a layer of fresh berries on top of the lemon filling. Use gluten-free Oreos for a gluten-sensitive option.

Nutrition

Keywords: Oreo dessert, lemon dessert, easy dessert, no-bake dessert, party dessert