Baby Lemon Impossible Pies
Delightful Baby Lemon Impossible Pies that shine with vibrant lemon flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp unsalted butter (melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or individual ramekins with melted butter.
- Combine the melted butter, granulated sugar, and eggs in a mixing bowl.
- Gradually add the whole milk, lemon juice, lemon zest, and vanilla extract, whisking smoothly.
- Sprinkle the flour and salt over the mixture and gently fold it in.
- Pour the mixture into your prepared dish and bake for 30-35 minutes until golden brown.
- Allow the pies to cool slightly before serving warm or chilled, dusted with powdered sugar.
Notes
For added flair, serve with whipped cream or a scoop of vanilla ice cream. Drizzle with lemon glaze for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: lemon pie, dessert, baking, easy recipes, summer dessert