Mini Peach and Cream Cheese Tarts
A delightful treat that combines rich cream cheese with juicy peaches wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff Pastry
- 2 Fresh Peaches, sliced
- 4 oz Cream Cheese, sliced
- 1 tsp Cinnamon
- 1 tbsp Lemon Juice
- 2 tbsp Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out to ¼ inch thickness and cutting circles of 3 to 4 inches.
- Pre-bake the pastry circles for 8-10 minutes until lightly golden.
- Craft the filling by combining the cream cheese, honey, and lemon juice until smooth.
- Slice your peaches into thin wedges.
- Assemble the tarts by spreading the cream cheese mixture on each pastry and topping with peach slices.
- Return the tarts to the oven and bake for an additional 5-7 minutes.
- Cool the tarts on a baking sheet before serving.
Notes
Serve with mint leaves or edible flowers and pair with ice cream or whipped cream for a perfect treat.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach tarts, cream cheese, dessert, summer, baking