Print

Peach Cobbler Cheesecake

Print Recipe

A delightful fusion of creamy cheesecake and warm, comforting peach cobbler, perfect for impressing guests or enjoying at home.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh peaches, sliced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan.
  3. Bake the crust for about 8-10 minutes until lightly golden. Let it cool.
  4. Beat the softened cream cheese until smooth, then gradually add the granulated sugar and mix.
  5. Stir in the vanilla extract and add the eggs one at a time, mixing on low speed until just combined.
  6. Toss the sliced peaches with brown sugar, cinnamon, cornstarch, and lemon juice, then let sit for about 10 minutes.
  7. Pour half of the cheesecake mixture over the cooled crust, layer half of the peach mixture on top, then add the remaining cheesecake filling and the rest of the peaches.
  8. Bake in the oven for about 60-70 minutes until the edges are set but the center still jiggles.
  9. Cool the cheesecake inside the oven for an hour with the door slightly cracked, then refrigerate for at least 4 hours.

Notes

Serve plain or with whipped cream or vanilla ice cream. You can also mix in nuts for added texture or swap fruits for variations.

Nutrition

Keywords: peach cobbler, cheesecake, dessert, summer dessert, fruity cheesecake

Find it online: http://ivoryapron.com/ingredient-peach-cobbler-cheesecake/