Peach Cobbler Ice Cream
A delightful summer treat that combines the flavors of peach cobbler and creamy ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup peach compote
- 1 cup cobbler crumb pieces
- 1/2 cup salted caramel sauce
Instructions
- Prepare the peach compote by peeling and chopping peaches, then cook with sugar until syrupy.
- Mix the heavy cream, whole milk, and sugar in a bowl until sugar dissolves.
- Add the vanilla extract and peach compote, stirring to combine.
- Chill the mixture in the refrigerator for at least 2 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Incorporate the cobbler crumbs near the end of churning.
- Transfer the ice cream to a lidded container, layering in extra crumbs if desired.
- Freeze for at least 4 hours until firm.
Notes
Serve in rustic bowls garnished with fresh peach slices, crushed cobbler crumbs, and a drizzle of salted caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: peach cobbler, ice cream, summer dessert, frozen treat, homemade dessert