Key Lime Pie Yogurt Bark
A refreshing and easy-to-make treat capturing the vibrant flavors of summer, perfect for hot days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2.5 cups Greek yogurt
- 3.5 tbsp key lime juice
- 2 tbsp powdered Swerve (or 1 tbsp honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
- 1 scoop vanilla protein powder (optional)
Instructions
- Prepare the Base: In a large mixing bowl, combine Greek yogurt, key lime juice, powdered Swerve (or honey), vanilla extract, and lime zest. Mix until smooth and creamy.
- Mix in the Crunch: Fold in crushed gluten-free graham crackers and toasted coconut gently.
- Spread and Freeze: Line a baking sheet with parchment paper, pour the mixture, and spread to about 1/2-inch thickness.
- Freeze and Set: Place in the freezer for 4-6 hours until set.
- Slice and Serve: Allow to soften for 5-10 minutes, then cut into squares and enjoy.
Notes
For serving, garnish with lime slices or whipped cream. Leftovers can be stored in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: key lime pie, yogurt bark, summer dessert, healthy treat, no-bake dessert
Find it online: http://ivoryapron.com/key-lime-pie-yogurt-bark-recipe/