Lemon Blueberry Cheesecake Dump Cake
A delightful dessert that combines zesty lemon and sweet blueberries in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Box Yellow Cake Mix
- 1 Can of Lemon Pie Filling
- 2 Cups Fresh Blueberries
- 8 Ounces Cream Cheese, Softened
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Butter, Melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly.
- Mix the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
- Layer the lemon pie filling on the bottom of the prepared baking dish.
- Add the fresh blueberries over the lemon layer.
- Sprinkle the dry yellow cake mix evenly over the blueberries.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes until the top is golden and bubbling.
- Cool for about 15 minutes before serving.
Notes
Serve warm with whipped cream or ice cream for a stunning finish. Feel free to experiment with different fruits!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: dump cake, cheesecake, lemon blueberry, dessert, easy dessert
Find it online: http://ivoryapron.com/lemon-blueberry-cheesecake-dump-cake/