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Lemon Blueberry Cheesecake Dump Cake

A delightful dessert that combines zesty lemon and sweet blueberries in an easy-to-make dump cake.

Ingredients

Scale
  • 1 Box Yellow Cake Mix
  • 1 Can of Lemon Pie Filling
  • 2 Cups Fresh Blueberries
  • 8 Ounces Cream Cheese, Softened
  • 1/2 Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Butter, Melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking dish by greasing it lightly.
  3. Mix the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
  4. Layer the lemon pie filling on the bottom of the prepared baking dish.
  5. Add the fresh blueberries over the lemon layer.
  6. Sprinkle the dry yellow cake mix evenly over the blueberries.
  7. Drizzle the melted butter over the cake mix.
  8. Bake for 35-40 minutes until the top is golden and bubbling.
  9. Cool for about 15 minutes before serving.

Notes

Serve warm with whipped cream or ice cream for a stunning finish. Feel free to experiment with different fruits!

Nutrition

Keywords: dump cake, cheesecake, lemon blueberry, dessert, easy dessert