Print

Bang Bang Chicken Bowl

A delightful bowl combining crispy chicken, creamy bang bang sauce, and fresh vegetables over fluffy rice.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 1 cup cooked rice (white or brown)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 2 tablespoons green onions, chopped
  • 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Wash and chop veggies, slice green onions, and prepare chicken thighs.
  2. Cook the rice according to package instructions.
  3. Sear the chicken in a skillet over medium-high heat for 5-7 minutes on each side until golden brown.
  4. Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
  5. Add mixed vegetables to the skillet and sauté for 3-4 minutes until crisp-tender.
  6. Slice the chicken into bite-sized pieces.
  7. Assemble the bowls with rice, sautéed veggies, sliced chicken, and drizzle with bang bang sauce. Top with chopped green onions.
  8. Enjoy!

Notes

Customize with your choice of protein or noodles. You can also prepare the bang bang sauce ahead of time.

Nutrition

Keywords: Bang Bang Chicken, Asian Cuisine, Comfort Food