Bang Bang Chicken Bowl
A delightful bowl combining crispy chicken, creamy bang bang sauce, and fresh vegetables over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup cooked rice (white or brown)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons green onions, chopped
- 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop veggies, slice green onions, and prepare chicken thighs.
- Cook the rice according to package instructions.
- Sear the chicken in a skillet over medium-high heat for 5-7 minutes on each side until golden brown.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Add mixed vegetables to the skillet and sauté for 3-4 minutes until crisp-tender.
- Slice the chicken into bite-sized pieces.
- Assemble the bowls with rice, sautéed veggies, sliced chicken, and drizzle with bang bang sauce. Top with chopped green onions.
- Enjoy!
Notes
Customize with your choice of protein or noodles. You can also prepare the bang bang sauce ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, Asian Cuisine, Comfort Food