Bang Bang Salmon
A vibrant and delicious dish featuring crispy salmon fillets coated in a slightly spicy, creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sauce by combining mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil in a bowl, stirring until smooth.
- Prepare a baking sheet with parchment paper and place the salmon fillets skin-side down, seasoning with salt and pepper.
- Sauce the salmon by spreading half of the bang bang sauce over the fillets.
- Bake the salmon in the oven for 12-15 minutes until it flakes easily and is slightly crispy at the edges.
- Garnish with green onions and drizzle with the reserved bang bang sauce before serving.
- Plate the salmon with rice, quinoa, or roasted vegetables for a beautiful presentation.
Notes
You can substitute salmon with chicken or tofu for a vegetarian option. Make sure to adjust cooking times accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, easy salmon recipes, spicy seafood, dinner recipes