Grilled Peaches with Cinnamon
A delightful summer dessert featuring grilled peaches caramelized with brown sugar and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- Optional: Ice cream or caramel sauce for serving
Instructions
- Preheat the grill to medium heat (around 350°F or 175°C).
- Prepare the peaches by washing, drying, halving, and removing the pits.
- Make the cinnamon coating by combining brown sugar and cinnamon in a bowl.
- Brush the cut sides of the peaches with olive oil.
- Sprinkle the cinnamon sugar mixture generously over the peaches.
- Place the peaches cut-side down on the grill and cook for 4 to 5 minutes.
- Flip the peaches and cook for an additional 2 to 3 minutes.
- Serve warm with ice cream or caramel sauce if desired.
Notes
For added flavor, consider topping with toasted coconut flakes or crushed nuts. Adjust sweetness with extra cinnamon sugar if needed.
Nutrition
- Serving Size: 1 peach half
- Calories: 200
- Sugar: 30g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled peaches, summer dessert, cinnamon dessert