Chicken and Gnocchi Soup
A comforting bowl of Chicken and Gnocchi Soup that warms you up on chilly days with its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Prep your ingredients by chopping veggies, shredding chicken, and measuring broth and cream.
- Sauté the onion, carrots, and celery in olive oil over medium heat for 5-7 minutes.
- Add the minced garlic and sauté for another minute.
- Pour in the chicken broth and bring to a simmer for 10 minutes.
- Incorporate the gnocchi and cook for 2-3 minutes until they float.
- Add the shredded chicken and heavy cream, heating through for 3-5 minutes.
- Final touches: Stir, let it breathe, and serve in bowls.
Notes
This soup is even better as leftovers, and flavors deepen beautifully overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Chicken Soup, Gnocchi, Comfort Food, Easy Recipe, Hearty Soup