Creamy Mushroom Soup
A cozy creamy mushroom soup recipe that warms the heart, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms (mix of cremini and button)
- 1 medium onion
- 1 tablespoon fresh thyme
- 1 cup heavy cream
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the mushrooms by cleaning and chopping them.
- Sauté the onions in butter until translucent.
- Cook the mushrooms and thyme until tender.
- Season with salt and pepper.
- Add vegetable broth and simmer for 15 minutes.
- Blend the soup to your desired consistency.
- Stir in heavy cream and heat through.
- Serve hot with optional garnishes.
Notes
Can be made ahead and stored in the fridge for up to 3 days. Freezes well for 2-3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: creamy soup, mushroom soup, comfort food, vegetarian soup