Grilled Peaches with Cinnamon and Brown Sugar
A sweet summer dessert featuring caramelized grilled peaches topped with cinnamon and brown sugar, perfect for warm evenings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches, halved and pitted
- 1 tablespoon unsalted butter, melted
- Yogurt (optional)
- Vanilla ice cream (optional)
- Caramel syrup (optional)
Instructions
- Preheat the grill to medium-high.
- Prepare the peaches by washing them thoroughly and halving each one.
- Make the cinnamon sugar by combining brown sugar and cinnamon in a small bowl.
- Brush the cut sides of the peaches with melted butter.
- Sprinkle the cinnamon sugar mixture over the buttered peach halves.
- Place the peaches cut-side down on the grill and grill for 4-5 minutes.
- Turn the peaches over and grill for an additional 2-3 minutes.
- Serve immediately with yogurt or ice cream and a drizzle of caramel syrup.
Notes
These grilled peaches are best served warm and can be topped with yogurt, ice cream, or caramel syrup for added flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: grilled peaches, summer dessert, cinnamon, brown sugar, easy recipe