Mini Oreo Cheesecakes
Bite-sized mini cheesecakes that combine creamy cheesecake and crunchy Oreos for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
Instructions
- Prepare the cupcake liners by placing them in a muffin tin.
- Crush the Oreo cookies in a zip-top bag until they resemble fine crumbs.
- Make the cheesecake filling by beating the cream cheese and powdered sugar until smooth.
- Add the heavy cream and vanilla extract to the mixture and beat until thick and fluffy.
- Fold in the crushed Oreos carefully.
- Fill the cupcake liners with the cheesecake mixture.
- Chill in the fridge for at least 4 hours, or overnight.
- Serve with reserved Oreo crumbs and whipped cream on top.
Notes
Can be customized with various Oreo flavors or toppings. Best served chilled for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, mini desserts, Oreo, no-bake, easy recipes