Print

Peach Cobbler Muffins

Print Recipe

Fluffy muffins infused with the sweet essence of summer peaches, perfect for breakfast or as a delightful snack.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/2 cup Unsalted Butter, melted
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Fresh or Canned Peaches, diced
  • 1/2 tsp Ground Cinnamon
  • 1/4 cup Brown Sugar
  • 1 tsp Ground Cinnamon (for topping)
  • 2 tbsp Brown Sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin pan with liners or grease to prevent sticking.
  3. Mix the dry ingredients: flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  4. Combine the wet ingredients: milk, melted butter, eggs, and vanilla.
  5. Bring the wet mixture into the dry ingredients and mix until just combined, then fold in the peaches.
  6. Prepare the topping by mixing brown sugar and cinnamon.
  7. Fill the muffin cups about 2/3 full and sprinkle the topping generously.
  8. Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Notes

For a vegan option, substitute eggs with flax eggs and use a dairy-free milk alternative.

Nutrition

Keywords: peach muffins, summer recipes, brunch, baking, easy muffins

Find it online: http://ivoryapron.com/minute-peach-cobbler-muffins-fluffy-summer-bites/