Pan-Fried Peaches
A simple and elegant dish that celebrates the sweetness of summer peaches, perfect for breakfast, dessert, or as a topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Prepare the peaches: Wash, dry, and slice the peaches in half, removing the pit.
- Heat your skillet: Melt the butter in a non-stick skillet over medium heat.
- Add the peaches: Place sliced peaches in the skillet cut-side down and cook for 2-3 minutes.
- Sprinkle the sweetness: Add brown sugar, cinnamon, and ginger; cook for another 2 minutes.
- Finish with a pinch of salt before removing from heat.
Notes
For a twist, consider adding a splash of bourbon or serving with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: peaches, summer dessert, pan-fried, simple recipes, fruit dessert