Strawberry Sando
Delightful Japanese Fruit Sandwich featuring juicy strawberries and sweetened heavy cream, perfect for brunch or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of soft bread (white or milk bread)
- 1 cup of heavy whipping cream
- 1 ½ tablespoons of sugar
- 14 strawberries
Instructions
- Prep your strawberries by washing them thoroughly and drying them with a paper towel.
- Slice the strawberries into even slices, about ¼ inch thick.
- Make the whipping cream by combining heavy whipping cream and sugar, then whip until stiff peaks form.
- Assemble by spreading whipped cream on a slice of bread, arranging strawberry slices on top.
- Top it off with another layer of whipped cream and cover with a second slice of bread.
- Slice the sandwich into halves or triangles for serving.
Notes
Best served immediately to keep the bread fresh. Can garnish with powdered sugar and whole strawberries.
Nutrition
- Serving Size: 2 sandwich halves
- Calories: 325
- Sugar: 15g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: strawberry, fruit sandwich, Japanese recipe, dessert, easy recipe