Watermelon and Feta Salad
A refreshing summer salad that combines sweet watermelon, creamy feta cheese, and fresh mint, topped with balsamic glaze for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh mint leaves, chopped
- 1/4 cup Balsamic glaze
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese into smaller chunks.
- Chop the fresh mint leaves using the chiffonade technique.
- Combine the watermelon, feta, and mint in a large bowl, mixing gently.
- Drizzle balsamic glaze over the salad and toss gently.
- Season with salt and pepper, and let sit for about 10 minutes before serving.
Notes
Serve in a shallow bowl or individual jars for a picnic. Store in the fridge for up to two days but add mint and glaze just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: salad, watermelon, feta, summer recipes, refreshing salad