Patriotic Chocolate Dipped Pretzel Rods
These festive and easy-to-make pretzel rods are dipped in red, white, and blue chocolate, perfect for celebrating the Fourth of July.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Pretzel Rods
- ½ Cup Red Candy Melts
- ½ Cup Blue Candy Melts
- ½ Cup White Candy Melts
- 2 Tablespoons Patriotic Star Sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the candy melts in microwave-safe bowls, heating in 30-second intervals until smooth.
- Dip each pretzel rod into the melted candy melts about two-thirds of the way down.
- Sprinkle star sprinkles onto the wet chocolate immediately after dipping.
- Set the decorated pretzel rods on the lined baking sheet.
- Let them sit at room temperature or refrigerate for about 10-15 minutes to harden completely.
- Pack up and enjoy your festive treats!
Notes
Feel free to get creative with colors and toppings to fit different holidays.
Nutrition
- Serving Size: 1 Pretzel Rod
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: patriotic treats, chocolate dipped pretzels, Fourth of July snacks, festive desserts