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Red, White, and Blue Jello Cups

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A festive dessert composed of vibrant layers of red, white, and blue jello, perfect for celebrations.

Ingredients

Scale
  • 1 box blue jell-o (3oz box)
  • 1 cup boiling water
  • 1 cup cold water
  • 2 packets Gelatin (unflavored)
  • ½ cup cold water
  • 1 cup boiling water
  • 1 can sweetened condensed milk (14oz/395g)
  • 1 box red jell-o (3oz box)
  • 1 cup boiling water
  • 1 cup cold water
  • Whipped cream
  • Red, white and blue sprinkles

Instructions

  1. Prepare Your Blue Jello Layer: In a medium bowl, combine the blue Jell-O powder with 1 cup of boiling water. Stir for about 2 minutes until the gelatin is fully dissolved.
  2. Add Cold Water: Stir in 1 cup of cold water and pour the blue Jell-O into clear cups or glass containers, and chill for roughly 1 hour.
  3. Whip Up the Creamy Layer: In a separate bowl, sprinkle the unflavored gelatin over ½ cup of cold water, let it sit for about 5 minutes, then add 1 cup of boiling water and whisk until fully dissolved. Stir in the sweetened condensed milk.
  4. Layer the Cream: Spoon the white mixture gently on top of the blue layer and return to the fridge to set for another hour.
  5. Create the Red Layer: Combine the red Jell-O powder with 1 cup of boiling water, stir until dissolved, add 1 cup of cold water, and layer it on top of the white mixture.
  6. Final Chill: Let set for another hour or until firm.
  7. Time to Serve: Top with whipped cream and sprinkles for a festive touch.

Notes

To add a fun twist, consider adding diced fruits or different flavors of jello. These cups can be prepared a day in advance!

Nutrition

Keywords: jello, dessert, patriotic, festive, summer, kids

Find it online: http://ivoryapron.com/no-bake-jello-cups-patriotic-red-white-blue/