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No-Bake Orange Creamsicle Cheesecake

A delightful and nostalgic no-bake cheesecake that captures the refreshing flavors of orange creamsicles, perfect for summer gatherings.

Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 1 cup boiling water
  • 2 cups graham cracker crumbs (about 14 sheets)
  • 6 tablespoons unsalted butter, melted
  • Pinch of salt
  • 2 (8 ounce) blocks cream cheese, softened
  • 1 1/2 cups powdered sugar, divided
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Zest of 1 orange (optional)

Instructions

  1. Dissolve the Jello: In a small mixing bowl, combine the orange jello powder with the boiling water. Stir until fully dissolved and set aside to cool.
  2. Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs resemble wet sand, then press firmly into a 9-inch springform pan.
  3. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Scrape down the sides to ensure an even texture.
  4. Sweeten It Up: Gradually add 1 cup of powdered sugar and mix until fully combined and creamy. Adjust sweetness if necessary.
  5. Incorporate the Whipping Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  6. Add the Jello Mixture: Gently fold in the cooled jello mixture and vanilla extract, combining thoroughly yet gently.
  7. Zest it Up (Optional): Fold in orange zest for an extra burst of flavor, if using.
  8. Pour and Chill: Transfer the cheesecake mixture into the prepared crust, smoothing the top. Cover and refrigerate for at least 4 hours, preferably overnight.

Notes

Garnish slices with fresh orange slices or a dollop of whipped cream for extra flair. This cheesecake can also be varied with different jello flavors and toppings.

Nutrition

Keywords: cheesecake, no-bake, orange, dessert, summer, creamy, nostalgic