Caramelized Banana Ice Cream
A creamy, dreamy ice cream made with caramelized bananas that offers a rich sweetness and nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Prepare the bananas by peeling and slicing them into rounds.
- Caramelize the bananas in a skillet with butter and sugar over medium heat for about 5 minutes, then stir in lemon juice.
- Blend the heavy cream, milk, remaining sugar, vanilla, cinnamon, and cooled caramelized bananas until smooth.
- Chill the mixture in the refrigerator for at least one hour.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions for about 20-30 minutes.
- Freeze the churned ice cream in a freezer-safe container for at least 4 hours or until firm.
Notes
Serve with warm caramel sauce or garnish with cinnamon or nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 17g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: ice cream, banana, caramel, dessert, sweet treat